We are looking for disciplined and hardworking Housekeeping Staff to maintain cleanliness, hygiene, and sanitation across the restaurant premises. The ideal candidate should ensure a clean, safe, and welcoming environment for customers and employees by following established hygiene and safety standards.
Key Responsibilities
Maintain cleanliness of the restaurant, kitchen, washrooms, and staff areas.
Sweep, mop, dust, and sanitize assigned areas regularly.
Dispose of waste and ensure proper garbage segregation.
Refill cleaning supplies and report maintenance issues.
Follow food safety, hygiene, and sanitation standards.
Support the team in maintaining a clean and organized workplace.
Required Skills
Basic knowledge of cleaning and hygiene practices.
Ability to work efficiently in a fast-paced environment.
We are seeking customer-focused and energetic Stewards to provide excellent dining service by serving food and beverages, assisting guests, and maintaining cleanliness in the dining area while ensuring a memorable customer experience.
Key Responsibilities
Set up and clear dining tables before and after service.
Serve food and beverages as per company standards.
Assist guests with seating and service requirements.
Maintain cleanliness of dining areas, cutlery, crockery, and service stations.
Coordinate with the kitchen and service team for smooth operations.
Deliver courteous, prompt, and professional customer service.
Required Skills
Good communication and interpersonal skills.
Customer service orientation.
Ability to work in a fast-paced environment.
Teamwork and positive attitude.
Basic knowledge of restaurant service is an added advantage.
We are looking for experienced Restaurant Captains to lead the service team, supervise daily restaurant operations, ensure exceptional guest service, and maintain high standards of hospitality and customer satisfaction.
Key Responsibilities
Supervise stewards and ensure smooth restaurant operations.
Welcome and assist guests with seating and dining requirements.
Monitor service quality and resolve customer concerns promptly.
Coordinate with kitchen and restaurant staff for efficient service.
Train and guide service staff on hospitality standards.
Ensure cleanliness, discipline, and compliance with company policies.
Required Skills
Strong leadership and team management skills.
Excellent communication and customer handling abilities.
Knowledge of restaurant operations and service standards.
Problem-solving and decision-making skills.
Ability to work under pressure.
Eligibility & Experience
1–3 years of experience in restaurant or hotel service preferred.
