Position: Executive Chef (2 Positions) Department: Central Kitchen Operations Location: Vanagaram / Poonamallee, Chennai Employment Type: Full-Time Organization: MOTHER DIETS GLOBAL
About the Role
We are seeking an experienced Executive Chef to lead our central kitchen operations, ensuring exceptional food quality, hygiene, productivity, and innovation. The ideal candidate will oversee kitchen teams, menu development, food safety compliance, and operational efficiency while maintaining the highest culinary standards.
Key Responsibilities
Lead and supervise daily kitchen operations.
Develop nutritious, high-quality menus in collaboration with dietitians.
Manage kitchen staff, scheduling, and performance.
Ensure compliance with food safety and hygiene standards.
Control food costs, wastage, and inventory.
Maintain consistency in taste, presentation, and portion control.
Train and mentor culinary staff.
Qualifications
Diploma/Degree in Hotel Management or Culinary Arts.
8–15 years of culinary experience, including leadership roles.
Strong knowledge of HACCP/FSSAI standards.
Position 2: Job Description – Pastry Chef
Position: Pastry Chef (2 Positions)
About the Role
The Pastry Chef will prepare healthy desserts, baked products, and specialty pastries while maintaining consistency, creativity, and food safety standards.
Responsibilities
Prepare cakes, pastries, desserts, and healthy baked products.
Develop innovative, low-sugar and nutritious dessert options.
Maintain quality, hygiene, and inventory.
Ensure attractive presentation of products.
Qualifications
Diploma in Bakery & Confectionery preferred.
3–8 years of pastry experience.
Position 3: Job Description – Bakery Chef
Position: Bakery Chef (2 Positions)
About the Role
Responsible for preparing fresh breads, artisan bakery products, and healthy baked items for retail and meal programs.
Responsibilities
Produce breads, buns, rolls, and bakery products.
Maintain baking schedules and quality consistency.
Ensure food safety and hygiene compliance.
Manage ingredient inventory and minimize wastage.
Qualifications
Diploma in Bakery/Culinary Arts.
3–8 years of bakery experience.
Position 4: Job Description – Salads Chef
Position: Salads Chef (2 Positions)
About the Role
Responsible for preparing fresh, nutritious salads and healthy meal components according to standardized recipes and nutritional guidelines.
Responsibilities
Prepare fresh salads, dressings, and healthy bowls.
Ensure proper handling of fruits and vegetables.
Maintain food presentation and freshness.
Follow hygiene and sanitation protocols.
Qualifications
2–5 years of experience in salad preparation or healthy cuisine.
Knowledge of food safety standards.
Position 5: Job Description – Soups & Sandwiches Chef
Position: Soups & Sandwiches Chef (2 Positions)
About the Role
Responsible for preparing nutritious soups, sandwiches, wraps, and light meals with consistent taste and quality.
Responsibilities
Prepare soups, sandwiches, wraps, and snacks.
Maintain recipe consistency and portion control.
Ensure hygiene, freshness, and timely service.
Coordinate with production and quality teams.
Qualifications
2–5 years of relevant culinary experience.
Knowledge of healthy food preparation techniques.
Position 6: Job Description – Grill / Tandoori / South Indian Chef
Position: Grill / Tandoori / South Indian Chef (1 Position)
About the Role
We are looking for a skilled chef with expertise in Grill, Tandoori, and South Indian cuisine to prepare authentic, high-quality dishes while maintaining food safety and operational excellence.
Responsibilities
Prepare grill, tandoori, and South Indian dishes.
Ensure consistency in taste, presentation, and portioning.
Maintain kitchen hygiene and food safety standards.
Monitor stock levels and minimize wastage.
Work closely with the production team to ensure timely meal preparation.
Qualifications
3–8 years of experience in Grill, Tandoori, or South Indian cuisine.
Strong knowledge of commercial kitchen operations.
Ability to work in a fast-paced central kitchen environment.
What We Offer (Applicable to All Chef Positions)
Competitive salary and performance incentives.
Modern central kitchen with advanced equipment.
Career growth and learning opportunities.
Supportive and professional work environment.
Opportunity to contribute to a health-focused culinary brand.
